“The Fire Marshal paid us a surprise visit and said we had to get our hood cleaned by a professional within the next week or he would shut our restaurant down. We called Raleigh Hood Cleaning Pros and they were able to schedule us right away. We now have them come out every three months and love the work they do.”
“Thank you Raleigh Hood Cleaning Pros! Their technicians showed up on time, got right to work and did an amazing job.”
“A friend of our recommended Raleigh Hood Cleaning Pros when we told them how unhappy we were with our current hood cleaning company. We were shocked they answered the phone (we always had to leave a message) and they were happy to come out and give us an estimate and got us scheduled right away.”
“They are a very professional company that does a great job. We have recommended them to many of our restaurant friends.”
Raleigh Hood Cleaning is the #1 choice for restaurant business owners because nobody else has the expertise and years of experience with dealing with certain standards of commercial kitchens, their exhaust hood systems, and extensive knowledge of the kitchen equipment. Here at Raleigh Hood Cleaning, we put our money where our mouth is, we’re dedicated to seeing you have a successful kitchen and we put our name on our work.
Our team of technicians has the training and certification to prove that we are the best in commercial kitchen cleaning. Our reputation has stayed strong for many years and we don’t plan on ruining it anytime soon. We treat each cleaning job with deep care and integrity. We do full commercial kitchen cleaning from top to bottom. As long as you’re in Raleigh or in the surrounding sub-cities, we can get to you. We’ve helped restaurant kitchens in Garner, Knightdale, Auburn, Millbrook, Cary, and even as far as the airport.
We’ve worked extensively and for long periods of times with different commercial kitchens. Our clients range from diners to schools, government buildings, cafeterias, casinos, upscale and fine-dining restaurants, hotels, and healthcare facilities. We’re certain we have the right equipment and cleaning supplies to help you as well. Depending on your type of restaurant, we can decide on the frequency of visits. We have daily, weekly, and monthly cleaning visits and also do emergency visits or last-minute trips in case you have an inspection coming up.
The important areas we like to continually check with commercial kitchens are exhaust fans, the oven, exhaust fan hinges, exhaust fan belt, filters, grease traps, etc. We abide by the NFPA Standard-96 and always stay up to date so you don’t have to. We can most likely handle any situation when it comes to commercial kitchens. We like to schedule cleanings or recommend cleanings depending on the volume of cooking orders. It’s simple, the more you cook and more you use cooking oils, the more you’ll need to disinfect and rid your cooking areas of bacteria.
If you decide to work with us, we usually schedule a consultation in your kitchen where we walk through to get familiar with your equipment. We detail any areas we’d mark as if we were the inspectors. We recommend cleaning certain areas and or replacing equipment. If you’re in need of a professional hood cleaning service to take a look at your kitchen situation, then please feel free to reach out with any questions or concerns. You can ask us anything by phone or email and schedule an appointment. You can also fill out the form if you’re ready to commit and we’ll reach back to you. You can also give us a call any time of the day for whatever reason, no time is a bad time with us if you need commercial kitchen cleaning in Raleigh.
Our company is licensed, bonded, certified, and insured for commercial kitchen cleaning.
RALEIGH HOOD CLEANING is proud to serve Raleigh, North Carolina.